Spina Bifida and Healthy Eating: Practical Nutrition Tips
7 PM ET / 6 PM CT / 5 PM MT / 4 PM PT
This session is designed for adults with Spina Bifida and families and raising children with Spina Bifida. It will cover practical strategies for navigating picky eating, meal timing with medications, cooking versus sticking to packaged meals, and gradually building preferences for new flavors and textures. We’ll also highlight the critical role of proteins in healing and wound management, connecting nutrition directly to recovery and resilience.
We will also address how to translate the Nutrition Guideline for the Care of People with Spina Bifida into pointers for families and individuals living with Spina Bifida. With clear, family‑friendly guidance, this session offers tools to make mealtimes more manageable, nourishing, and supportive of your child’s health and independence.